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Categories:Viewed: 21 - Published at: 6 years ago
Ingredients
- 2 cups whole wheat blend rotini pasta, uncooked
- 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
- 2 cups frozen BOCA Veggie Ground Crumbles
- 1 pkg. (16 oz.) frozen Italian-style vegetable blend
- 2 Tbsp. KRAFT Grated Parmesan Cheese
Method
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook sauce, crumbles and vegetables in saucepan on medium heat 15 min.
- or until crumbles are cooked through (160 degrees F), stirring occasionally.
- Drain pasta; place on platter.
- Top with sauce and cheese.
