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Categories:Viewed: 31 - Published at: 8 years ago
Ingredients
- 1 (8-oz.) container soft light cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon grated lime rind
- 1 tablespoon fresh lime juice
- 2 (2.1-oz.) packages frozen mini-phyllo pastry shells, thawed
- 28 fresh raspberries
- 1 teaspoon powdered sugar
Method
- Stir together light cream cheese, 1/2 cup powdered sugar, and next 2 ingredients in a small bowl. Spoon cream cheese mixture evenly into pastry shells. Top each with 1 raspberry. Dust evenly with 1 tsp. powdered sugar just before serving.
- Orange-Raspberry Bites: Substitute equal amounts orange rind and orange juice for lime rind and lime juice. Prepare recipe as directed.
