You may also like
Categories:Viewed: 50 - Published at: 6 years ago
Ingredients
- 360 g spinach
- 154 g onions
- 4 tablespoons extra virgin olive oil
- 3 tablespoons lemon juice
- 16 g salt
- 4 cups all-purpose flour
- 8 g yeast
- 4 tablespoons vegetable oil
Method
- 390 grams spinach.
- 154 grams onions.
- 2 onces olive oil.
- 2.5 onces lemon juice.
- 16 grams salt.
- 1.473 kilograms flour.
- 8 grams yeast.
- 2.5 onces vegetable oil.