You may also like
Categories:Viewed: 1 - Published at: 9 years ago
Ingredients
- 1 cup quinoa
- 2 tablespoons olive oil
- 2 sweet potatoes small, about 1 pound, peeled and cut into 3/4-inch pieces
- 10 ounces button mushrooms quartered
- 2 cloves garlic thinly sliced
- 1 bunch kale stems discarded and leaves torn into 2-inch pieces
- 3/4 cup dry white wine
- black pepper
- 1/4 cup grated Parmesan 1 ounce
Method
- Place the quinoa and 2 cups water in a small saucepan and bring to a boil. Reduce heat and simmer, covered, until water is absorbed, 12 to 15 minutes.
- Meanwhile, heat the oil in a large pot over medium heat.
- Add the sweet potatoes and mushrooms and cook, tossing occasionally, until golden and beginning to soften, 5 to 6 minutes.
- Stir in the garlic and cook for 1 minute.
- Add the kale, wine, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Cook, tossing often, until the vegetables are tender, 10 to 12 minutes.
- Serve the vegetables over the quinoa and sprinkle with the Parmesan.
