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Ingredients
- 1/4 cup sugar
- 1 tablespoon cornstarch
- Dash of salt
- 1 cup 2% low-fat milk
- 3/4 cup evaporated skimmed milk
- 1 egg, lightly beaten
- 1 (6-inch) vanilla bean, split lengthwise
Method
- Combine first 3 ingredients in the top of a double boiler. Gradually add milks and egg, stirring with a wire whisk until smooth. Scrape seeds from vanilla bean; stir seeds into milk mixture, reserving bean for another use. Place pan over simmering water, and cook 12 minutes, stirring constantly. Serve warm or at room temperature.
