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Categories:Viewed: 105 - Published at: 5 years ago
Ingredients
- 5 pkg. lime Jell-O
- 1 can crushed pineapple
- 1 can grapefruit juice
- 2 qt. pineapple juice
- juice of 2 1/2 doz. lemons
- 5 c. sugar
- 5 1/2 qt. water
- 6 to 8 qt. ginger ale
Method
- Mix juices; add sugar and water.
- This punch can be placed in freezer in cartons several days before ready to use.
- It will freeze only to mushy ice.
- When ready to serve, add ginger ale. Serves 50 to 60.