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Categories:Viewed: 92 - Published at: 6 years ago
Ingredients
- 1 pkg. cream cheese
- 1 small can evaporated milk
- 1 pkg. lemon jello
- 1 pkg. lime jello
- 1 (8 oz.) can crushed pineapple
Method
- Soften cream cheese with evaporated milk (5 1/2 ounce can or 2/3 cup).
- Mix lemon jello with 1 cup boiling water and 1/2 cup cold water.
- Add cheese and milk.
- Pour into mold and let it set. Mix lime jello with 1 cup boiling water and 1/2 cup cold water. Add crushed pineapple.
- When cool, pour this mixture over the first salad letting it fall onto a spoon in order to avoid holes.
- Allow the mixture to set.
