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Categories:Viewed: 55 - Published at: 5 years ago
Ingredients
- 1 large red onion, halved through core, thinly sliced crosswise
- 1/2 cup sugar
- 1/2 cup white wine vinegar
- 1 1/2 teaspoons coarse kosher salt
- 1 1/2 teaspoons whole black peppercorns
- 1/2 cinnamon stick
Method
- Place onion slices in medium bowl.
- Bring next 5 ingredients to boil in heavy medium saucepan; pour over onions in bowl.
- Cover; cool to room temperature.
- Chill overnight.
- DO AHEAD: Can be made 3 weeks ahead. Keep chilled.
- Drain before serving.
