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Categories:Viewed: 14 - Published at: 7 months ago
Ingredients
- 2 teaspoons fennel seeds, crushed
- 1/4 cup olive oil
- 4 garlic cloves, minced
- 1/2 cup sun-dried tomato, chopped (optional)
- 2 teaspoons lemon zest
- 1 teaspoon salt (optional)
- 1 teaspoon pepper
- 1 lb firm tofu, cut into 1 inch slices
- 1 lemon, sliced
Method
- Preheat oven to 400 degrees.
- Combine first 7 ingredients in a bowl.
- Spread half the mixture onto tofu slices.
- Arrange tofu in the bottom of a lightly oiled baking dish.
- Bake 15 minutes or until lightly golden.
- Serve tofu with remaining marinade and lemon slices.
