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Ingredients
- 1 lb. Velveeta light pasteurized process cheese product, cubed
- 1 (8 oz.) jar salsa or 1 (10 oz.) can diced tomatoes and green chilies, drained
- 2 Tbsp. chopped cilantro (optional)
Method
- Microwave:
- Cook Velveeta light cheese product and salsa or tomatoes and chilies in a 1 1/2-quart bowl on High 5 minutes or until Velveeta light cheese product is melted, stirring after 3 minutes.
- Stir in cilantro.
- Cooking time is 5 minutes.