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Ingredients
- 1 (8 ounce) package fat-free whipped topping
- 1 (18 1/4 ounce) package angel food cake mix
- 2 eggs
- 1 cup shredded unsweetened coconut
- 1 teaspoon vanilla
- 1/2 cup shredded unsweetened coconut
Method
- Preheat oven to 375°F Mix first five ingredients together, and drop by spponfuls onto a greased cookie sheet.
- Sprinkle remaining 1/2 cup of coconut over cookies.
- Bake for 15 minutes or until beginning to brown slightly. Let cool completely before removing from cookie sheet.
