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Categories:
beans sour cream salsa green onions green chiles cream cheese pepper peppers ground cumin chili powder cheese tortilla chips
Viewed: 46 - Published at: 2 years agoIngredients
- 1 can (16 ounces) refried beans
- 1-1/2 cups reduced-fat sour cream
- 1 cup salsa
- 4 green onions, chopped
- 1 can (4 ounces) chopped green chiles
- 3 ounces reduced-fat cream cheese
- 1 jalapeno pepper, seeded and chopped
- 2 tablespoons chopped chipotle peppers in adobo sauce
- 1-1/2 teaspoons ground cumin
- 1/2 teaspoon chili powder
- 1 cup shredded Colby-Monterey Jack cheese
- Tortilla chips or assorted fresh vegetables
Method
- In a large bowl, combine the first 10 ingredients. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 325° for 25 minutes.
- Sprinkle with cheese. Bake, uncovered, until bubbly, 5-10 minutes longer. Serve warm with chips.
