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Categories:Viewed: 67 - Published at: 2 years ago
Ingredients
- 3 small zucchini (9-inch or equivalent)
- 1/4 cup minced onion
- 1/2 cup breadcrumbs, fine (your own or seasoned boxed)
- 1/4 cup parmesan cheese, grated (can sub Romano or blend)
- 3 teaspoons garlic, chopped (roasted or not)
- oregano
- pepper
- oil, enough to coat (preferably olive)
Method
- Take a casserole dish (I use 4 quart but can be any shape or size).
- Dice zucchini add to dish toss in onion, bread crumbs, grated cheese, garlic, oregano and pepper and mix well pour in oil and coat just to moisten crumbs-- not so it is sitting in oil.
- Mix til blended.
- Cover bake at 350°F for 55 minutes.
- Let sit 5 minutes before serving.
- Now please modify ingredients to your tastes this is a one step and dish, side dish-- can be served as stuffing or vegetable.
- It is really easy and a different fling to zucchini.
