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Categories:Viewed: 57 - Published at: 4 years ago
Ingredients
- 1 egg
- 1/2 cup fat-free lemon yogurt or 1/2 cup plain nonfat yogurt
- 1/2 cup milk
- 2 tablespoons canola oil
- 1 tablespoon sugar
- 1/2 teaspoon nutmeg
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
Method
- In bowl, beat the egg and mix in the yogurt, milk and oil.
- Stir in sugar and nutmeg.
- In separate bowl, combine flour, baking powder and baking soda.
- Add the flour mixture to the liquid and mix. The batter will be thick.
- Grease and heat a griddle and pour out 1/4 C batter.
- Cook pancakes until they begin to bubble, then turn and cook on other side.
- Serve warm with maple syrup or Cherry Pancake Syrup.
