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Categories:Viewed: 55 - Published at: 6 years ago
Ingredients
- 1 pkg. (13x9) size brownie mix
- 4 pkg. (8 oz. each) Cream Cheese, softened
- 1 c sugar
- 1 tsp vanilly
- 1/2 c. sour cream
- 3 eggs
- 2 sq. Baker's Semi-Sweet Chocolate, melted, cooled slightly
Method
- Preheat oven to 350. Line 13x9 pan with foil, with ends of foil extending over sides of pan. Spray with cooking spray. Prepare brownie mix as directed, pour into prepared pan. Bake 15 min, until top of brownie is shiny and center is almost set.
- Meanwhile, beat cream cheese, sugar and vanilly in large bowl with electric mixer on med speed until well blended. Add sour cream, mix well. Add eggs, 1 at a time, mixing on low speed after each addition, until blended. Pour over partially baked brownie batter in pan. (Filling will come almost to the top of pan)
- Bake 40 min until center is almost set. Cool. Refrigerate 4 hours or overnight. Let stand at room temp 30 min before serving. Lift cheesecake from pan, using foil handles. Drizzle with chocolate, let stnad until chocolate is firm. Cut in 16 pcs to serve. Store leftover in refrigerator.
