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Ingredients
- 3 cups new mexico red chili sauce
- 12 corn tortillas
- 3/4 cup onion, finely chopped
- 2 1/2 cups mild white cheese or 2 1/2 cups goat cheese, divided use
Method
- Oil a 9-inch square baking dish.
- Dip tortillas in the red chile sauce, to make pliable, and place 4 on the bottom of the dish.
- Sprinkle with 1/4 cup onions.
- Sprinkle with 1/3 of the cheese.
- Repeat layers 2 more times, ending with cheese.
- Bake at 350°F.
- for 30 minutes, or until hot and the cheese is golden.
