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Categories:
roma tomato white onion garlic green bell pepper red bell pepper fresh cilantro oregano poblano red wine extra-virgin olive oil salt lime lemon
Viewed: 14 - Published at: 7 years agoIngredients
- 1 lb fresh firm roma tomato, diced (do not use old tomatoes!)
- 1 medium white onion, diced
- 2 fresh garlic cloves, minced
- 1 small green bell pepper, chopped bite size
- 1 small red bell pepper, chopped bite size
- 1/2 cup fresh cilantro leaves, chopped, NOT dried
- 1 teaspoon Mexican oregano, crushed to release flavor
- 1 jalapeno, minced, can substitute a milder chile such as poblano
- 2 tablespoons red wine or 2 tablespoons white wine vinegar, NOT plain distilled vinegar
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon salt
- 1 lime, juice of
- 1/2 lemon, juice of
Method
- In non-reactive bowl mix all ingredients together. Cover.
- Allow salsa to marinate in refrigerator for at least 3 hours.
- Garnish with sprigs of fresh cilantro and serve with tortilla chips.
- NOTE: The yield is estimated.
