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Categories:Viewed: 86 - Published at: 10 years ago
Ingredients
- 1 lb ground beef
- 2 tablespoons butter
- 1 small onion, chopped
- 1 garlic clove, minced
- 1 head cabbage, chopped coarsely
- 1 (8 ounce) can tomato sauce
- 1 quart stewed tomatoes, chopped
- 1/2 cup Minute Rice
- 1/2 cup water
- 1 bay leaf
- salt and pepper
- sour cream (to garnish)
Method
- Saute the ground beef in the butter; drain off any extra fat.
- Add onion and garlic; saute.
- Add cabbage, tomato sauce, stewed tomatoes, rice, water, bay leaf and salt and pepper.
- Stir; cover and simmer at least 1 hour.
- Serve with sour cream on the side so you can put desired amount on.
