Ingredients

  • 4 (5 ounce) skinless boneless chicken breasts
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon cumin
  • 1/2 teaspoon dried coriander
  • 1/2 teaspoon cinnamon
  • 2 -4 garlic cloves, slivered
  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 1 (14 ounce) can diced cut tomatoes
  • 1/4 cup chopped fresh cilantro

Method

  • Preheat oven to 400 degrees.
  • Place the chicken breasts in a 13 x 9 inch baking dish that has been sprayed with cooking spray.
  • Sprinkle the chicken with the fresh lemon juice, combine spices and sprinkle over chicken, top with slivers of garlic.
  • Pour the rinsed chickpeas over and then the tomatoes. Place dish in preheated oven and cook for 25 minutes.
  • Serve with couscous or rice.