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persimmon pulp
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Simple Persimmon Pudding - persimmon pulp
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Categories:
persimmon pulp
eggs
milk
flour
sugar
butter
Viewed:
109 -
Published at:
3 years ago
Ingredients
2 c. persimmon pulp
2 eggs
1 c. milk
2 c. flour, sifted
1 c. sugar
butter (size of an egg; 1/2 stick)
Method
Mix all ingredients. Pour into well-greased pan. Bake 1 hour in moderate oven at 300° to 325°.
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