Soft Stir Fried and Simmered Sweet Onion and Pork - Sweet new harvest onions

Method

• Cut the pork into 3 cm pieces.
• Cut the onions in half lengthwise, then slice horizontally against the grain into 1 cm thick slices.
• (The onions are sweeter if they are cut this way.)
• Heat up a frying pan and add a little oil.
• Stir fry the garlic, then add the pork, then the onions.
• Put on a lid and steam over medium-low heat.
• Simmer while stirring occasionally.
• When the onion is very soft, add the soy sauce and simmer some more.
• (Take the lid off from this point.)
• When the moisture in the pan has reduced and the flavors have been absorbed, it's done.
• Transfer to serving plates, top with lots of shichimi spice and enjoy.