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Ingredients
- 1 can apple pie filling
- 1 large can crushed pineapple
- white or yellow cake mix
- 1 1/2 sticks butter
Method
- Dump apple pie filling in pan.
- Dump crushed pineapple with juice over apples.
- Sprinkle dry cake mix over mixture.
- Melt butter and drizzle over cake mix.
- Sprinkle coconut over top.
- Bake 1 hour at 350°.