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lemon gelatin boiling water frozen lemonade concentrate cream cheese frozen whipped topping yellow food coloring
Viewed: 5 - Published at: 2 months agoIngredients
- 1 (3 ounce) box lemon gelatin
- 1 cup boiling water
- 1 (6 ounce) can frozen lemonade concentrate, thawed
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container frozen whipped topping, thawed
- yellow food coloring (optional)
Method
- In medium bowl, mix gelatin with boiling water.
- Stir in lemonade.
- Using handheld mixer, blend in cream cheese.
- Fold in whipped topping.
- If desired, add yellow food coloring for a brighter color.
- Cover and refrigerate 2-3 hours, or until gelatin sets up.
