Ingredients

  • 6 sweet potatoes, peeled and quartered
  • 5 tablespoons butter, melted
  • 3 tablespoons brown sugar, or more to taste
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon chipotle chile powder, or more to taste
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground black pepper

Method

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Toss sweet potatoes and butter together in a large bowl.
  • Whisk brown sugar, onion powder, garlic powder, chipotle chile powder, salt, and black pepper together in a small bowl; sprinkle over sweet potatoes and toss to coat. Pour potatoes in a single layer onto the prepared baking sheet.
  • Roast in the preheated oven until potatoes are tender, 30 to 45 minutes.