Hummus Tahini-Free - garlic

Method

• 1.
• In a food processor (or a mini-chop), throw in garlic cloves and pulse until finely minced.
• 2.
• Add chickpeas, white vinegar, and hot sauce (optional) into the food processor.
• Turn on food processor and process until the chickpeas are ground up.
• 3.
• With the food processor running, slowly pour in the olive oil and continue blending.
• Stop when you reach the consistency you desire.
• 4.
• Taste the hummus and adjust seasonings to your taste.
• Sometimes I need to add not only salt and pepper, but some extra vinegar too!
• 5.
• Serve with pita chips and carrot sticks or use as a protein-packed vegetarian spread in sandwiches!