Category: pierogi
Learn pierogi - Recipes
  1. Steak and Pierogi - whole-grain mustard

    Ingredients 3 tablespoons whole-grain mustard1 tablespoon extra-virgin olive oil2 teaspoons Worcestershire sauce1 1/4 to 1 1/2 pounds flank steakKosher salt and freshly ground pepper1/3 cup sour cream1 tablespo...Learn More
    whole-grain mustardextra-virgin olive oilWorcestershire sauce
  2. Our Traditional Pierogies - pierogi

    Ingredients 1 kg pierogi (your favorite kind)1 liter whipping cream (liquid)6 tablespoons butter or 6 tablespoons margarine1 medium onion, choppedsalt and pepperMethodPreheat oven to 350°FLightly grease one lar...Learn More
    pierogiwhipping creambutter
  3. Hungarian-Italian Pierogies - Italian sausage

    Ingredients 1 - 1 1/4 lb hot Italian sausage, cut into 4-inch links3 tablespoons butter or 3 tablespoons margarine1 1/2 tablespoons salad oil2 medium white onions, sliced thinly1 red bell pepper, seeded, sliced...Learn More
    Italian sausagebuttersalad oil
  4. The Best Casserole Ever - pierogi

    Ingredients 40 pierogi (any flavor, I used Mrs T's potato broccoli and cheese)2 lbs ground beef (browns and drained)1 large white onion, diced1 1/2 cups sour cream2 cups shredded cheddar cheeseMethodpre heat ov...Learn More
    pierogiground beefwhite onion