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Categories:Viewed: 85 - Published at: 6 years ago
Ingredients
- 2 cups beer, of your choice
- 1 1/2 teaspoons Worcestershire sauce
- 1/2 - 1 teaspoon garlic salt or 1/2-1 teaspoon garlic powder
- salt and pepper
- 1/2 teaspoon paprika
- 1/2 - 1 teaspoon adolphs meat tenderizer
- 4 geese breasts (about 2+ LB.)
- oil, to brush on during cooking (optional)
Method
- Score meat and rub seasonings into breasts on both sides.
- Place in a glass dish or ziplock plastic bag and pour beer over. Marinade for about 1 hour in refrigerator.
- Grill on barbecue over medium/low to medium heat or broil in oven until just slightly pink inside. If meat starts to look a little dry, brush lightly with oil.
- Slice thinly against the grain before serving. Good with a potato and salad.
