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Categories:
beef top round vegetable oil water onion garlic salt ground ginger green peppers rice cornstarch sugar soy sauce tomatoes
Viewed: 56 - Published at: 6 years agoIngredients
- 1 1/4 lb. beef top round or sirloin steak (about 1 inch thick)
- 1/4 c. vegetable oil
- 1 c. water
- 1 medium onion, cut into 1/4-inch slices
- 1/2 tsp. garlic salt
- 1/4 tsp. ground ginger
- 2 medium green peppers, cut into strips
- uncooked instant rice
- 1 Tbsp. cornstarch
- 2 to 3 tsp. sugar (optional)
- 2 Tbsp. soy sauce
- 2 medium tomatoes
Method
- Trim fat from beef; cut beef into strips (2 x 1 x 1/4-inch). Heat oil in a large skillet.
- Add beef; cook, turning frequently until brown, about 5 minutes.
- Stir in water, onion, garlic salt and ginger.
- Heat to boiling; reduce heat.
- Cover and simmer 12 to 15 minutes for round steak, 5 to 8 minutes for sirloin.
- Add green pepper strips during last 5 minutes of simmering.
