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Categories:Viewed: 47 - Published at: 6 years ago
Ingredients
- 1/2 Atsuage (firm)
- 1 medium Potato
- 1 Sesame seeds
- 1 tsp Soy sauce
- 1 dash Salt
- 1 tbsp Panko
- 1/2 tbsp All-purpose flour
- 1 tsp Juice from grated ginger (optional)
Method
- Either boil the atsuage in water (about 1 minute) or microwave (about 40 seconds).
- Lightly squeeze out the excess water.
- Roughly tear it apart with your hands.
- Grate the potato and add this to Step 1.
- Add the rest of the ingredients and divide the mixture into 3.
- Press into round patties.
- Heat sesame oil in a frying pan and fry both sides until brown.
- If you want a light dish, have it with soy sauce or ponzu sauce.
- If you want a richer dish, have it with tonkatsu sauce.
- My children eat them on their own.
- I like to have mine with ponzu sauce and ginger.
