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Categories:Viewed: 18 - Published at: 4 years ago
Ingredients
- 1 box (about 19 Oz. Size) Krusteaz Lemon Bar Mix
- 3 whole Eggs, Used For Lemon Bar Mix
- 1/3 cups Water, Used For Lemon Bar Mix
- 6 ounces, weight Fresh Blackberries
- 6 ounces, weight Fresh Raspberries
- 6 ounces, weight Fresh Blueberries
- 1 can (about 12 Oz. Size) Extra Creamy Ready Whip
Method
- 1. Heat oven to 350°F.
- 2. Prepare lemon bar filling according to the directions on the box using the eggs and water. Set aside.
- 3. Spray either an 8x8x2-inch or round cake pan with nonstick spray.
- 4. Cover the bottom of the pan with the crust from the boxed mix.
- 5. Bake crust for 8 minutes.
- 6. Remove and cool for 5-10 minutes.
- 7. Whisk filling and pour over warm crust.
- 8. Bake for an additional 26-28 minutes.
- 9. Refrigerate for 1-2 hours.
- When ready to serve:
- 1. Rinse fruit.
- 2. Arrange them around the top , in varying order.
- 3. Slices tart and serve with Ready Whip.
