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Categories:Viewed: 36 - Published at: 6 years ago
Ingredients
- 12 cup butter, softened
- 23 cup sugar
- 1 egg
- 14 cup lemon juice
- 1 tablespoon grated lemon, rind of
- 1 34 cups all-purpose flour
- 14 teaspoon baking soda
- 14 teaspoon cream of tartar
- 12 cup finely chopped almonds
- powdered sugar
Method
- In a mixing bowl cream butter,sugar and egg until well blended.
- Add lemon juice and peel.
- Combine flour baking soda,cream of tarter and salt,stir into creamed mixture.
- Add almonds.
- Cover and refrigerate the dough for at least 1 hour or overnight.
- Roll into 1 inch balls.
- Place on ungreased baking sheets.
- Bake at 350 for 10-12 minutes or until bottoms are lightly browned.
- (cookies will not brown on top).
- Remove immediately to wire racks to cool for 5 minutes,then roll in powdered sugar.
