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Ingredients
- juice of 5 lemons
- rind of 1 lemon
- 4 to 4 1/2 c. sugar
- 1 (No. 2) can pineapple
- 1/2 gal. milk
- 1 pt. cream, whipped
Method
- Chill milk thoroughly before adding above mixture.
- When frozen in the freezer to a mush stage, add 1 pint of cream, whipped.
- Finish freezing.
- Makes 6 quarts.