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Ingredients
- 1 package (4-serving Size) Fat Free Sugar Free Strawberry Jello
- 1 cup Water, Divided (Half Cold, Half Hot)
- 8 ounces, weight Light Dessert Topping
- 1-1/2 cup Chopped Strawberries
- 1 whole Graham Cracker Crust
Method
- 1. Pour jello in a bowl and mix with 1/2 cup hot water. Stir. Then add 1/2 cup cold water.
- 2. Mix entire package of light cool dessert topping until well mixed.
- 3. Leave in the fridge to thicken for 30 minutes.
- 4. Chop strawberries and then add to jello mix.
- 5. Pour into graham cracker crust, and leave 4 hours in the fridge.
