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Categories:Viewed: 80 - Published at: 7 years ago
Ingredients
- 4 eggs, separated
- 1/3 c. lemon juice
- 1 tsp. lemon rind
- 1 Tbsp. melted butter
- 1 1/2 c. sugar
- 1/2 c. sifted flour
- 1/2 tsp. salt
- 1 1/2 c. milk
Method
- Beat together egg yolks, lemon juice and rind and butter until thick and lemon colored.
- Combine sugar, flour and salt and add to egg mixture alternately with milk, beating after each addition. Beat egg whites until stiff.
- Blend into batter, using low speed of beater.
- Pour into an 8-inch square baking dish and set in pan of hot water.
- Bake at 350° for 45 minutes.
- Serve warm with Cool Whip.
- Makes 8 servings.
