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Categories:Viewed: 38 - Published at: 6 years ago
Ingredients
- 1/3 c. sweetened shredded coconut
- 1/3 c. chopped pecans
- 1/4 c. packed brown sugar
- 1 tsp. grated orange peel
- 1/4 c. (1/2 stick) butter
- 4 firm (not ripe) bananas, peeled and sliced
- 4 Tbsp. dark rum
- 1 pt. vanilla ice cream
Method
- Combine first 4 ingredients in bowl.
- Melt butter in a large skillet.
- Add bananas; sprinkle in coconut mixture.
- Add 2 tablespoons rum.
- Cook until bananas are tender (about 3 minutes). Tilt skillet.
- Add rest of rum.
- Heat slightly and ignite.
- When flames subside, spoon bananas over ice cream.
