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Ingredients
- 4 ounces sugar snap peas, per person (I use frozen)
- 1 schwans lemon-pepper seasoned chicken breast, per person
- 3 -4 ounces dry spaghetti noodles, per person
Method
- Cook Chicken Breasts per package directions in a deep pan lined with foil (you will need to save all the juices from cooking).
- Cook Spaghetti noodles to your taste-- just beyond al dente works well.
- Drain and keep warm.
- Cook sugar snap peas per package directions.
- Mix spaghetti noodles and snap peas together in serving bowl.
- Pour juices from chicken cooking over the mixture.
- Slice chicken into bite sized pieces.
- Add to spaghetti & peas, mix & serve.
