You may also like
Categories:Viewed: 56 - Published at: 2 years ago
Ingredients
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
- 1-1/2 lb. lean ground beef
- 1 egg, beaten
- 1/2 cup water
- 2 cups sliced fresh mushrooms
- 2 green peppers, cut into strips
- 4 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
- 1 lb. spaghetti, uncooked
- 1/3 cup KRAFT Grated Parmesan Cheese
Method
- Combine first 4 ingredients; shape into 1-inch balls.
- Place in slow cooker; top with vegetables and sauce.
- Cover with lid.
- Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
- Cook spaghetti as directed on package, omitting salt.
- Drain spaghetti; serve topped with sauce and cheese.
