You may also like
Categories:Viewed: 41 - Published at: 6 years ago
Ingredients
- 1/4 c. plus 1 Tbsp. sugar
- 3/4 tsp. dry mustard
- 1 tsp. salt
- 1/2 tsp. celery salt
- 1/4 tsp. pepper
- 1/4 c. cider vinegar
- 2 Tbsp. tarragon vinegar
- 1/4 small Vidalia onion (about 2 Tbsp.)
- 3/4 c. olive oil
Method
- Mix all ingredients in blender. Keeps for weeks in refrigerator.