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Categories:Viewed: 26 - Published at: 7 months ago
Ingredients
- 2 cans shrimp, rinsed and drained
- 1 (8 oz.) pkg. cream cheese, softened
- 1/4 c. finely chopped green onions
- 2 tsp. sour cream
- 2 tsp. lemon juice
- 1 tsp. Dijon mustard
- 1/2 tsp. hot pepper sauce
Method
- Finely chop the shrimp. Stir in the rest of the ingredients; mix well.
- Cover and refrigerate for 8 hours or overnight. Serve with crackers.