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Categories:
brown sugar margarine egg yolks flour baking powder lemon extract candied pineapple candied cherries flour egg whites pecans
Viewed: 25 - Published at: 7 years agoIngredients
- 1 box brown sugar (light)
- 1 lb. margarine
- 6 egg yolks, beaten
- 2 c. plain flour
- 1 tsp. baking powder
- 2 oz. bottle lemon extract
- 1/2 lb. candied pineapple (1/4 lb. red, 1/4 lb. green)
- 1/2 lb. candied cherries (1/4 lb. red, 1/4 lb. green)
- 2 c. plain flour
- 6 egg whites, beaten
- 1 qt. pecans
Method
- Cream together sugar and margarine until smooth; add beaten egg yolks and mix well.
- Combine 2 cups flour and baking powder and add to creamed mixture.
- Add lemon extract.
- Coat pecans, pineapple and cherries (all chopped) with 2 cups flour and add to creamed mixture.
- Fold in beaten egg whites.
- Cover and let stand overnight.
- The next day, put mixture into a greased tube pan and bake at 250° for 1 1/2 to 2 hours.
