You may also like
Categories:Viewed: 54 - Published at: 3 years ago
Ingredients
- 6 c. regular rolled oats
- 2 c. flour
- 2 Tbsp. salt
- 1 Tbsp. cinnamon
- 1 tsp. nutmeg
- 2 c. sugar
- 2 c. Crisco, heated
- 2 c. ground seeded raisins (muscat best)
- 4 eggs
- 1 tsp. vanilla
- 1 tsp. soda
Method
- Beat well the eggs, vanilla and soda. Mix thoroughly all dry ingredients. Make a hollow in mixture. Put in ground raisins. Pour over them the hot Crisco, stirring raisins as you pour. Mix all together; let stand 1 hour. Add beaten egg mixture. When well mixed, drop by tablespoons on greased cookie sheet. Bake at 375° until brown on edges. Makes about 7 dozen.
