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Ingredients
- 1 pkg. dry yeast
- 3 c. flour
- 3 Tbsp. sugar
- 1/2 tsp. salt
- 3 Tbsp. melted butter
Method
- Dissolve yeast in 1 cup warm water.
- Combine dry ingredients in bowl; mix well.
- Roll on floured surface to 1/4-inch thickness. Cut with biscuit cutter.
- Roll in butter.
- Place in pan.
- Let rise 1 hour. Bake at 400° for 15 to 20 minutes or until brown.