Lemon Mousse - gelatin sheets

Method

• Soak the gelatin sheets in cold water for two minutes. Drain, and squeeze out the excess water.
• In a saucepan heat the milk, and add the gelatin sheets.
• Stir until dissolved.
• Set aside.
• Separate the egg yolks and mix with the condensed milk, stirring well.
• Add the lemon zest and juice, and stir again. Add the milk mixture and stir.
• In a clean bowl, whisk the egg whites to stiff peaks and gently add to the previous mixture.
• The amount of lemon can be reduced or increased, depending on your preference.
• However, the tartness of the lemon goes very well with the sweetness of the condensed milk.