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Categories:
crabmeat bell pepper mango red onion green onions lemons cilantro salt serrano sugar hot sauce cones
Viewed: 28 - Published at: 9 years agoIngredients
- 1 pound chopped crabmeat
- 1 bell pepper, seeded and finely chopped
- 2 cups finely chopped mango flesh
- 1/2 cup finely chopped red onion
- 1/4 cup chopped green onions
- 2 lemons, juiced
- 1/4 cup chopped cilantro leaves
- 1 teaspoon specialty salt (recommended: Hawaiian Lava salt...'cause I am fancy like that)
- 1 chopped serrano or jalapeno pepper, or to taste
- 1 teaspoon fine sugar
- Dash hot sauce
- Ice, for serving
- Special equipment: 2 1/2-inch metal cones
Method
- Combine all of the above ingredients, except the ice, and refrigerate for at least 1 hour.
- Fill a large serving glass bowl with ice.
- Stuff 8 to 10 deep metal cones with the crab mixture.
- If metal cones are not available, you can make your own snow cones out of wax coated paper.
- Arrange the cones in the ice bowl and serve.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
- The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
