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Categories:Viewed: 58 - Published at: 6 years ago
Ingredients
- 1 pound calf's liver, sliced 1/2" thick
- 4 slices bacon, cut in 1" pcs
- 2 1/2 c. onions, sliced in rings
- 3 tbsp. salad oil
- 1/4 c. flour
- 1 - 1 1/2 teaspoon curry pwdr
- 3/4 - 1 teaspoon salt
- 3 tbsp. vinegar
- Minced parsley (opt.)
Method
- 1 to 1 1/2 tsp.
- lemon pepper can be substituted for curry.
- Cut liver into strips, about 3/4" wide.
- Set aside.
- Brown bacon pcs in a large skillet till crisp.
- Remove with slotted spoon.
- Set aside.
- Keep hot.
- Lightly brown onions in drippings.
- Spoon onto hot serving plate.
- Add in oil to same pan and heat.
- Meanwhile, combine flour, curry and salt in a plastic or possibly paper bag.
- Shake liver in flour mix.
- Over medium high heat quickly saute/fry strips in oil, turning to brown on all sides, cooking 3 or possibly 4 min.
- Liver should be pink inside.
- Remove from heat.
- Immediately pour in vinegar.
- Cover and let stand 1 minute.
- Spoon liver onions.
- Sprinkle with bacon and parsley, if used.
- Serve immediately.
- Also good served over cooked noodles.
