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Categories:Viewed: 40 - Published at: 8 years ago
Ingredients
- 6 oz. butter or margarine
- 1 1/4 c. sugar
- 2 eggs
- 1/2 c. milk
- 1 1/2 c. flour
- 1 tsp. baking powder
- 1/2 c. lemon juice
- 1/2 c. chopped nuts
- grated rind of 1 lemon
Method
- Cream butter, 1 cup sugar and eggs.
- Beat until light and fluffy.
- Add milk alternately with flour that has been blended with baking powder.
- Mix well.
- Add lemon rind and nuts.
- Bake in 8 1/2 x 4 x 2-inch loaf pan at 350° for 1 hour.
- Remove from oven. Combine lemon juice with 1/4 cup sugar; pour over hot bread.
- Let stand until cool before removing from pan.
