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Categories:Viewed: 101 - Published at: 6 years ago
Ingredients
- 1/2 cup peanut butter or cashew butter
- 3 to 4 tablespoons low-sodium teriyaki or soy sauce, or to taste
- 1 to 2 tablespoons rice vinegar or white wine vinegar, or to taste
- 1 teaspoon freshly grated ginger or 1/2 teaspoon ground ginger
- Cayenne pepper or any hot sauce, to taste, optional
Method
- Combine all the ingredients in a food processor with 1/2 cup water.
- Go easy on the hot stuff, unless you definitely want a spicy sauce.
- Process until smoothly pureed.
- Heat gently in a small saucepan and use as desired.
- Calories: 136
- Total Fat: 9g
- Protein: 7g
- Carbohydrate: 6g
- Cholesterol: 0mg
- Sodium: 409mg
