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Categories:Viewed: 58 - Published at: 6 years ago
Ingredients
- 1 lb white button mushrooms
- 12 teaspoon dried oregano
- 1 large garlic clove, slivered
- 12 bunch parsley
- 34-1 cup Italian salad dressing
- salt and pepper
Method
- Wipe mushrooms clean, and trim a slice from each stem.
- Bring 4 cups of water to a boil in a medium-sized saucepan.
- Add mushrooms, and boil for two minutes.
- Drain aand pat dry with paper towels.
- Pack into a clean, dry one-pint jar with the oregano and garlic.
- Add whole stems of parsley to make an attractive presentation.
- Add enough dressing to cover mushrooms.
- Season with salt and pepper.
- Cover tightly and refrigerate for one week.
