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Categories:Viewed: 28 - Published at: 4 years ago
Ingredients
- 1 (18.25 ounce) package lemon cake mix
- 2 (14 ounce) cans sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 (12 ounce) container frozen whipped topping, thawed
Method
- Bake the cake in 2 layers as directed on package.
- When cool, slice each layer in half horizontally, making 4 layers.
- In a medium bowl, combine the 2 cans of sweetened condensed milk with the fresh lemon juice.
- Reserve half of the mixture and set aside.
- Use half of lemon milk mixture to put between layers.
- With the reserved mixture, gently fold in the whipped topping, and use to frost the entire cake.
- Chill overnight before serving.
