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Categories:Viewed: 100 - Published at: 8 years ago
Ingredients
- 1 lb. boneless, skinless chicken breasts
- 2 eggs, beaten
- 2 Tbsp. water
- 2 green onions, chopped finely (including tops)
- 2 Tbsp. Dijon mustard
- 1/2 c. flour
- 3/4 c. seasoned bread crumbs
- 1 Tbsp. margarine
- 3 Tbsp. vegetable oil
Method
- Cut chicken into serving size pieces; pound thin.
- Beat eggs, water, green onions and mustard in medium bowl.
- Dredge chicken in flour.
- Dip in egg mixture, coating well.
- Coat with bread crumbs, pressing crumbs into chicken.
- Melt margarine in skillet, add oil and heat.
- Saute chicken for 5 minutes on each side or until done.
- Makes 3 to 4 servings.
